Tuesday, September 15, 2009

Steak Stir Fry

Ingredients:
  • 1/4 lb multi grain spaghetti, uncooked
  • 1/2 lb boneless beef sirloin steak, cut into strips (You can get pre-cut stir-fry Steak strips in the meat section)
  • 2 Tbsp Soy Sauce
  • 1 cup Broccoli Florets
  • 1 can baby corn (cut in half if desired)
  • 1 cup baby carrots (sliced into halves or quarters)
  • 1/4 cup reduced sodium chicken broth
Directions:
  1. Cook Spaghetti in large saucepan as directed on package
  2. Heat dressing and soy sauce on medium heat
  3. Add broccoli, corn, carrots to saucepan and stir fry for 3 minutes or until vegetables are crisp-tender
  4. Add meat (and more soy sauce if needed) and stir fry 2-3 minutes or until meat is cooked through
  5. Drain spaghetti and return to same pan
  6. Add broth
  7. Add meat and vegetable mixture to noodles
  8. mix lightly
Serve and Enjoy!

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